Wheat dextrin is a starch derivative produced by the partial hydrolysis of wheat starch. It possesses unique characteristics such as its dissolving nature in water and its ability to produce gel-like textures. These features make wheat dextrin a valuable ingredient in a range of applications. In the food industry, wheat dextrin is used as a thick

Wheat dextrin functions as a versatile carbohydrate derived from wheat starch. Through enzymatic processing, it breaks down complex starch molecules into shorter chains, resulting in a unique set of properties. Wheat dextrin is known for its remarkable dissolvability in water, creating thick mixtures. It also possesses binding abilities, making it

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